Reception Hors D’oeuvres (Please select four from the following)
Williamsburg Style Display of seasonal cut and whole fruits enhanced with flowers
presented in a wicker basket Maryland Crab Dip made from an old family recipe, served with
Stone Wheat Thins and Carr’s Crackers Hot Parmesan Dip and Pita Petals: herb baked pita petals surrounding a tempting
Parmesan cheese and artichoke dip Plum Tomato Bruschetta on garlic crostini with grated Romano cheese Spanakopita: little triangles of Phyllo pastry filled with spinach
and Greek Feta cheese Vegetables and Dip: assorted colorful vegetables with a choice of
Basil Ranch Dip, Roasted Garlic Dip, or Roasted Carrot Dip Imported and Domestic Cheeses: Brie, Havarti, Swiss and Cheddar Cheeses garnished with grapes and crackers Brie with Brown Sugar and Toasted Almonds accompanied by
a selection of crackers Italian Sausage Marinara: zesty pieces of Italian Sausage with green peppers
and our tomato marinara sauce Teriyaki Glazed Meatballs: plump meatballs with a sauce that includes
the Asian flavors of soy sauce, pineapple and ginger Sweet and Sour Meatballs a favorite that your guests won’t be able to resist
Your Choice of Escorted Buffet Entree (Please select two from the following)
Belgian Braised Sirloin tips Choice Roast Brisket of Beef Au
Jus or with Sherry Dijon Sauce Hickory Pit Ham with warm raisin sauce or pineapple glaze
Chicken Provencale with sundried tomatoes Breast of Chicken with traditional stuffing and gravy Chicken Marsala with wild rice stuffing Breast of Chicken stuffed with tarragon wild rice in a champagne sauce Chicken Chardonnay with artichoke hearts and Paris mushrooms Boneless Breast of Chicken Rose in a creamy lemon tomato sauce
Italian Four Cheese Lasagne Stuffed Shells with a southwestern marinara sauce Fettucini Alfredo with peas and shrimp
Garden Salad (Please select one from the following)
Romaine Garden Salad with herb vinaigrette
Traditional Caesar Salad
Romaine, Iceberg and Cherry Tomato Salad
Vegetables (Please select two from the following)
Gingered Peas and Snowpea Pods
Green Beans Almondine
Autumn Squash Cobbler Brandy Glazed Belgian Carrots
Green Beans Italiano
Buttered Corn
Saffron Rice Pilaf
Confetti Rice
Herb Roasted Red Potatoes
Roasted Garlic Mashed Potatoes
Roasted Acorn Squash (seasonal)
New Potatoes with parsley butter
Fresh baked sourdough rolls, French bread, whole wheat
and herb rolls, with butter
Premium Entrees (Option)
Sliced Beef Tenderloin with red wine sauce Lemon Poached Whole Salmon with sweet red pepper sauce,
or fresh dill sauce
Carving Station (Option)
Roast Top Sirloin of beef and whole Roast Turkey Breast carved to order for your guests by our Chef Baskets of crusty rolls will be offered, with Au jus or Giblet Gravy
Coffee Buffet
Brewed Colombian coffee, decaffeinated coffee,
and Bigelow wooden tea box of select teas (or choice of flavored coffees)
Included Appointments
Chinaware, silverware, and glass water goblet at guest settings,
using high quality plastic beverageware at the coffee buffet.
Linens for all food and beverage tables, guest tables and guest napkins.
A professional uniformed service staff to perform your event.
All decorative fabrics and enhancements for food
and beverage display tables.
For pricing information, please call 410-281-1124.
