The Caprice Package
Elegant Served Dinners

Butlered Hors D’oeuvres
(On silver serving platters with flower garnish.  Please select four)

Martha Stewart's Pecan Chicken with Dijon mustard nut covering
Marinated Shrimp Canapes on French bread with dill butter
Spanakopita: little triangles of Phyllo pastry filled with spinach
and Greek Feta cheese
Plum Tomato Bruschetta on garlic crostini with grated Romano cheese
Tuna Tartar topped with wasabi cream sauce served in an Asian spoon
Ginger Chicken in peanut sauce wrapped with Boston Bibb lettuce
Sweet Potato Latke with creme fraiche
Scotch Salmon Canapés
Grecian Phyllo Cup filled with Kalamata olives, capers, diced tomatoes,
cucumbers and Feta tossed in vinaigrette
Miniature Ruben Eggroll with Thousand Island Dipping Sauce
Caprese Skewer: balsamic marinated mozzarella ball and pesto marinated mozzarella
ball with grape tomato and roasted yellow pepper on a rosemary skewer
Black Angus Beef Tenderloin Canapés on garlic crostini drizzled with Béarnaise Sauce
Potato Puffs with Spicy Mustard, seasoned mashed potatoes in light pastry with our
cranberry mustard dipping sauce
Jamaican Jerk Chicken Skewers: juicy boneless chicken with
spicy Caribbean flavors, served with chunks of island fruits
 Orange Jewel Chicken Bites using preserved ginger and dry roasted orange
Sesame Chicken on chopstick with zesty orange sauce

Premium Butlered Hors D’oeuvres

Shrimptini: cocktail shrimp with three sauces (wasabi aioli, cilantro lime mayo,
and orange marmalade with horseradish)
Nova Lollipos: dill cream cheese wrapped with nova coated with lemon zest,
chopped capers, red onion or parsley
Baby Lamb Chops offered with demi glaze
Peking Duck Crepe
Miniature Beef Wellingtons
Shrimp Cocktail

Hors D’oeuvres Welcome Station
(Please select three)

Williamsburg Style Display of seasonal cut and whole fruits enhanced with flowers
presented in a wicker basket
Maryland Crab Dip, made from an old family recipe, served with
Stone Wheat Thins and Carr's Crackers
Imported and Domestic Cheeses: Brie, Havarti, Swiss and cheddar cheeses garnished
with grapes and crackers (or other gourmet cheeses)
Antipasto Display with an array of Italian delicacies such as
 marinated olives, artichoke hearts, Provolone cheese, Genoa Salami, pepperoncini,
mushrooms, and roasted red peppers
Vegetables, Pita Petals and Hot Parmesan Dip: crisp fresh vegetables and herb baked
pita petals surround a Parmesan cheese and artichoke dip
Sweet and Sour Meatballs, a favorite that your guests won't be able to resist
Bruschetta Bazaar: toasted pita petals and tricolor tortilla chips offered with tomato salsa,
salsa Verdi, mango salsa and guacamole
Baked Brie en Brioche: whole Brie Cheese in light French pastry, baked
and served warm with our Raspberry Melba Sauce

Choice of Salad

Colorful Baby Field Greens Salad with tarragon vinaigrette
Traditional Caesar Salad
Spinach Salad (vegetarian or with bacon)
Mediterranean Salad: Romaine with black olives, tomatoes, Feta cheese, red onions
and pepperoncini with a balsamic vinaigrette dressing

Premium Salad Options

Grilled Hearts of Romaine with shaved Asiago, and yellow and red teardrop tomatoes
drizzled with balsamic glaze
Lolla Rosa Salad: diced melons and mini mozzarella balls topped with crumbled
pancetta and balsamic vinaigrette
 

Optional Second Course

Our prize winning Sweet Potato Bisque with Crème Fraiche
Cream of Crab Soup flavored with Jack Daniels
Wild and Cultivated Rice Risotto with proscuitto or parmigianno
Fettucini with basil pesto and hearth roasted tomato
Our Portobello or Three Cheese Ravioli with Chive Alfredo Sauce
Charred Red Pepper Soup with roasted corn
 

Your Choice of Wedding Entree

Chicken Marbella with wine and dried fruits
Chicken Provencale with sundried tomatoes
Parmesan Crusted Chicken with Basil Buerre Blanc
Chicken Oscar: boneless breast of chicken topped with lump crab meat
fresh asparagus, finished with a Béarnaise Sauce
Flank Steak rolled with spinach, ricotta cheese, and pimento
with fresh sliced Paris mushrooms
Medallions of Beef served in a Cabernet sauce with fresh sliced Paris mushrooms
Stuffed Jumbo Shrimp filled with crab meat
Seafood Newburg with pimentos
Baked Salmon offered with Dill Sauce
Portobello Mushroom: goat cheese and roasted vegetable lasagne over
sweet red and yellow pepper sauce
Roasted Vegetable Strudel with smoked mozzarella
Fresh Tilapia in a lemon caper sauce
Grecian Chicken: artichokes, mushrooms, black olives, capers and diced
tomatoes in a veloute sauce
 

Premium Wedding Entrees

Beef Tenderloin with red wine sauce
Salmon Roulade stuffed with spinach radicchio and enoki mushrooms
Filet Mignon enrobed in Australian Port Sauce
Chicken Chesapeake with Maryland lump crabmeat
Smothered Shrimp and Scallops Newburg in puff pastry
Jumbo Gulf Shrimp sautéed with roasted garlic, diced scallions,
and lemons, served over rice
Chilean Sea Bass with mango salsa

Choice of two Vegetables

Assorted dinner rolls and butter at each table
Intermezzo Option various flavored fruit sorbets served in champagne glass with mint leaf

Beverages

Coffee Service at guest tables: Colombian coffee, Colombian cinnamon
(or plain) decaffeinated coffee and select Bigelow teas
Ice Water served at all guest tables

Additional Bar and Dessert options available

For pricing information, please call 410-281-1124.

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