Welcome Station (Please choose four from the following)
Williamsburg Style Display of seasonal cut and whole fruitsenhanced with
flowers presented in a wicker basket Imported and Domestic Cheeses: Brie, Aged Cheddar, Double Cream Havarti
and Imported Swiss cheese with stoned wheat thins and English crackers Maryland Crab Dip: rich and creamy with lump crabmeat,served warm with pita petals Italian Sausage Marinara: zesty pieces of Italian sausagewith green peppers and
our tomato marinara sauce, Cocktail Meatballs: your choice of Sweet & Sour, Teriyaki Glazed,Stroganoff,
Korean, or Marinara Style Baked Brie en Brioche presented on a bed of raspberry sauce Plum Tomato Bruschetta on garlic crostini with grated Romano cheese Vegetables, Pita Petals and Hot Parmesan Dip: Crisp fresh vegetablesand herb baked
pita petals surround a temptingParmesan Cheese and Artichoke Dip Marionberry Cheese Torta with roasted hazelnuts, apricots,and cranberries
served with Carrs crackers Orange Jewel Chicken Bites using preserved gingerand dry roasted orange peel
Butlered Hors Doeuvres (Please choose five from the following)
Spanakopita: little triangles of Phyllo pastry filled with spinach and Feta cheese Scallops wrapped in Bacon: plump sea scallops wrapped in bacon
and broiled with our barbecue sauce Tarragon Chicken in a polenta cup Orange Jewel Chicken using preserved ginger and dry roasted orange peel Shrimp Wontons: crunchy shrimp and Asian vegetablesin a light Wonton wrapper,
with Thai sauce Latin Meat Empanadas: spicy ground beef with a Latin American accent,
in a crisp pastry half moon Beef Tenderloin Kebabs of tender seasoned beef filetwith colorful vegetables
served hot on a skewer Jamaican Jerk Chicken Skewers: juicy boneless chickenwith spicy Caribbean flavors,
served with chunks of island fruits Potato Puffs with Spicy Mustard: seasoned mashed potatoes in light pastry,
with our cranberry mustard dipping sauce, are a party favorite Field Mushrooms Crostini: Wild and Paris mushrooms with a touch of
port wine on our crusted yeast triangles
Pasta Station Tricolor Cheese Tortellini, Pasta Rotini or Penne Pasta cooked in front of
guests with guest choice of two sauces from the following:
Condiments of sliced ripe olives, grated cheese
and fine chopped herbs can be offered Caesar Salad with Cuisines croutons
~ Or ~
Chef Carving Station Seasoned Top Sirloin of Beef and Whole Roast Turkey Breast
carved to order for your guests by our Chef Baskets of crusty rolls will be offered, with Au Jus or Giblet Gravy Herb Roasted Potatoes ~or~ Gremolata Mashed Potatoes
Option: Chef Carved Seasoned Tenderloin of Beef
accompanied by Cabernet Sauce
Fresh brewed Colombian coffee, brewed decaffeinated coffee,
and a selection of Bigelow teas offered from our wooden tea box
Service conducted with high quality plastic plates, utensils,
beverageware, and quality paper napkins.
Linens for all food and beverage display tables.
A professional uniformed service staff to perform your event.
For pricing information, please call 410-281-1124.